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Archive for February, 2012

I haven’t had much reason to mention this, but one little known fact about me is that I almost have a technical certificate training in clothing design and tailoring. I say almost because the vocational sewing program at Lake Washington Technical College just went *poof* when I was about two classes shy of earning the [...]

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I love it when I encounter something new in the kitchen. The title pretty much says it all, but I had never heard of putting a cake into an oven without preheating it before. I’ve made a lot of cakes, too. When we get together with friends for New Year’s Day dinner, we are usually [...]

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